So.We are back in Australia and we have moved to Melbourne. And I have moved into THE best studio in Brunswick! Just look at the brick walls I get to stare at! And to make me feel like I've always got a little piece of France with me, this is my new range... French food. Banane, Oeufs, Langoustines, Pamplemousse, Escargot and Croissants! Bon Appetit...
win a bag? Follow me at hijenbooth on Instagram and simply post a pic of
your favourite Jen Booth bag or locket. It can be your own, or a pic
from my website. Best pic will win their choice of a Cheetah print or
Tangerine cowhide bag!! See I told you, too easy! Winner chosen 21st June 2013. That's 6 days. Get posting!
How to make rilly rilly big mugs and spoons. These are fun to cart around America in a suitcase for 3 months. Shino Takeda taught me and Hana. We listened to classical music and it was seriously the best day ever. 'tis big enough for soup but who cares.
1. I can now marble silk. For what purpose? I do not know. But it was pretty fun learnin from this chick, Ilana Kohn at Textile Arts Centre in Brooklyn. I have a lot of silk pocket squares now. Suggestions welcome, for how I should use them.